How to make homemade Dates jam

Dates jam 
Dates are one of the seasonal fruits that grow in the Gulf countries, and is characterized by its delicious taste, but it is not recommended to multiply it; because it contains large amounts of sugar, which is involved in the preparation of many foods, such as: dates balls, dates cake, and dates cake, Date jam, jam is one way of preserving food, which is made in different ways.

Dates jam
Ingredients : kilogram of sweet dates. Two hundred and fifty grams of sugar. Cinnamon sticks. Half a grain of lemon. Place the dates, sugar in a saucepan, and leave for a whole night. Put the pot over high heat the next day. Stir until the sugar dissolves well. Put the cinnamon sticks, then reduce the heat a little. Leave the mixture over low heat until the dates are fully cooked. Add the lemon juice, then let the mixture boil for five minutes. Remove the jam from the fire, then set aside to cool. Place the mixture in the mixer bowl, and grind it well until smooth. Transfer the mixture to a clean jar, and place it in the refrigerator.

Raised dates with almonds
Ingredients : three kilograms of dates. Kilogram of sugar. Four cloves. 300 grams of almonds. Five cups of hot water. Lemon juice.

Wash the dates with water thoroughly, then peel them using a peeler. Keep the shell aside for later use. Remove the head of the dates, then put it in a saucepan. Place the hot water in the pot until the dates are submerged. Leave the pot on fire for a quarter of an hour, and continue to stir from time to time. Drain the dates well from the water, then keep the boiling water aside. Boil the peel of the dates with the same water that you previously held, and let it boil for a quarter of an hour, then drain the water and keep aside.

We remove the date nucleus quietly so as not to remove the shape of the date. Place the nucleus in a peeled and roasted almond. Add the sugar, two cloves, and lemon juice to the boiling water of the dates. Stir until the sugar is completely dissolved. Put the pot on the fire, and add the remaining amount of cloves. Stir well and leave to boil gluten. Add the mixture to the dates. Return the pot to the fire, and let it boil again for ten minutes. Reduce the heat, and then add the almond dates stuffed to the pot. Stir quietly every five minutes from the bottom up until it condenses. Cover each grain of dates with the jam mixture in the pot. Allow the mixture to cool, then transfer to a sealed jar. Put the jar in the refrigerator.