How to make apple jam at home

Prepare apple jam Ingredients : kg of apples. 700 grams of sugar. Spoon of lemon juice. Two liters of water.

Peeling apples, emptying them from the seeds, then cutting them into medium cubes, and putting them in water with some lemon juice to prevent discoloration. When ready to cook, wash it and place in a saucepan with enough water to cover. Leave the water to boil, then put the apples in it until half-ripe. Filter the apples while keeping one cup of liquid, and place it in another saucepan. Dissolve the sugar in the boiling water of the apple, then add the apples, and continue to cook until it approaches maturity, while removing the foam from the surface from time to time. Add lemon juice, continue cooking until the apples are fully cooked, then keep the jam hot in sterile jars.

Prepare cinnamon apple jam Ingredients :
a quarter kilogram of chopped apples. Cinnamon sticks. Three tablespoons fructose sugar. Half a cup of water mixed with two or more teaspoons of starch. How to prepare Put the apple pieces in a bowl on the fire, then add sugar, a little water, then cinnamon, stirring until boiling. Add the dissolved starch in the water, stir until it holds, then save the jam in jars, and decorate it with apple slices.

Apple Jam Counter with Rhubarb Ingredients :
Three cups of rhubarb cut into cubes. Three cups of peeled apples, cut into cubes. Two cups of white sugar. Half a glass of water. 1 tablespoon ground cinnamon. About fifty-seven grams of dry pectin.

Place the apples, rhubarb, sugar, water, and cinnamon in a pan and mix the ingredients together. Let the mixture boil, cook over medium heat for twenty minutes, or until the fruit becomes soft. Put the pectin on the mixture, stir it, and let it boil for five minutes. Distribute jam in sterile jars, wipe the edges with a clean cloth or paper towel, and cover them well. Place the jars in boiling water for at least ten minutes. Store jars in a cool, dark place.