How to make quince jam at home

Jam is one of the most important food products that are not free of any house in the Arab world, especially the Mediterranean countries, and is characterized by its different flavors and foods, as it is made from seasonal fruits that spoil quickly, jam is one of the approved means of storing and preserving fruits, because of quantities Large sugar that is added to it when you make it.

One of the fruits that can be used to make quince or so-called jams in the Maghreb is retribution because of its special and distinctive flavor.The quince is a summer fruit resembling apples or pears, and is native to southeastern Asia, usually grown in Saudi Arabia, Yemen, Iraq, as well as Syria.

How to make quince jam :
Homemade jam is much better than others.It is free of preservatives that harm human health.In addition, we find the flavor of the house that gives it a distinct taste.Here is how to make quince jam at home. Ingredients :Grains of quince fruit. The right amount of sugar. Water.

How to prepare :
Wash quince beads and clean them thoroughly. Peel the quince seeds and remove the inner seeds from them. Cut the quince into medium-sized stains. Place the quince in the water, and boil for about ten minutes. Add the sugar, and leave the mixture on low heat with care to monitor the water level so as not to decrease, and stir from time to time.

After a short while you will notice that the water has become as dense as the country, and that the quince took Agurian color. Be sure to ripen well, then remove from heat and set aside to cool slightly. If there are some large pieces that you can use an electric mixer to grind, the jam becomes smoother and better spreads. Spread the jam in glass cans and store in a cool place or in the refrigerator.

Tips : for the success of home jam Choose fresh fruit and stay away from damaged ones. It is best to use pure sugar without any impurities. Use pots with thick sides that are best for making jams. When stirring, use wooden spoons instead of metal. Do not raise the heat of the fire only after the sugar dissolves completely. Remove the foam whenever it appears on the surface, which helps maintain the color of the jam. When storing make sure the cans are dry and clean to ensure the jam stays for a long time. To test the maturity of the jam, you can take one tablespoon and place it in a dish to cool, then check its thickness.

Quince jam cakes consist of a cup and three quarters of a cup of flour. tow big spoon of sugar. Three quarters of a tablespoon of cinnamon. Half a tablespoon of unsalted butter. A pinch of salt. Two egg yolks. A cup of quince jam. A tablespoon of whipped cream.

How to prepare In a plastic bowl, put flour, sugar, cinnamon, salt and mix well with an electric mixer. Add the butter and continue to whisk for 20 seconds. Whisk the egg yolks with a little water, add them to the mixture and whisk until the mixture is smooth, then leave the dough aside. Spread the dough with the appropriate thickness, then cut it into the shape you prefer using the dough cutters. Raise the edges of the dough, place one teaspoon of quince jam, and then place pieces of dough in thin rectangles on top. Mix the second egg yolk with the cream, and grease the scones face out. Bake the cakes in the oven until they are golden.