How to make cheese cake at home

Orange Cheese Cake
Ingredients : Biscuit layer: Four cups of plain ground biscuits. Three quarters of a cup of melted butter. Ingredients of cake mixture: 
Cup liquid cream. A tablespoon of gentle gelatin. Pack of orange jelly. Quarter cup of hot water. One-third cup of fine-grained sugar. A cup of soft cream cheese. 1 tablespoon of orange splash .Preparation Method Bring a moving cake base.

Prepare the biscuit layer: 
Put the biscuits and butter in a deep dish and stir the ingredients with fingertips to mix and then distribute the mixture in the mold with pressure to hold it in the form of a layer and then placed in the refrigerator. Prepare the cake mixture: Put the cream in the mixer bowl and run the whisk until it doubles in size, then set aside. Put the plain gelatin and orange jelly in a cup and add water with stirring until the gelatin dissolves and set aside. Put the sugar and cheese in a deep dish and run the whisk until the mixture is brittle and then add jelly and continue whisking until it disappears. Add the cream and stir until the mixture is homogeneous. Pour the mixture over the biscuits and place the cake in the refrigerator for several hours. Decorate the mold with orange brush.

Pound Cheese Cake
Ingredients : Cake mix ingredients: three cups of flour. Half a teaspoon of salt. Half a teaspoon of baking powder. A tablespoon of lemon or orange splash, smooth. A glass of walnuts, coarsely crushed. Half a cup of coconut. Half cup soft butter 200 grams of soft cream cheese. Three cups of fine-grained sugar. Six large eggs. Tablespoon of liquid vanilla. Covering ingredients: 2 cups of soft sugar, powder. Half a teaspoon of vanilla. Two tablespoons of milk. Ten beads of right walnuts.

Prepare the preheating oven to 180 ° C and bring an ornate cake mold open from the center and then grease it with vegetable ghee and spread a flour to cover all sides and get rid of excess flour. Pour the flour into a deep dish and add salt, baking powder, lemon sprinkle, walnut and coconut and stir the ingredients with little fingertips to mix. Place the butter and cheese in the mixer bowl and install the racket and run at medium speed until the mixture is brittle. Add the sugar and whisk for two minutes until the mixture becomes light colored.

Gradually add the eggs with a little whisking after each addition and then add the vanilla. Add the flour mixture and run the whisk until it disappears completely. Pour the mixture into the mold. Insert the mold into the oven for sixty minutes until the cake is cooked. Remove the mold from the oven and turn it over a metal mesh or cardboard base and allow it to cool completely. Spread the sauce over the cake beautifully and scatter the walnuts for decoration. Put the sugar and vanilla in a large cup and add the milk gradually and stir with a fork to get a soft sauce and then distributed directly on the cake.