How to make Homemade apricot jam

Apricot 
Apricot is a fruit that grows in the summer, and is characterized by delicious taste, and contains many nutrients such as potassium, iron, fiber that facilitates the process of digestive system, and many others, so the housewife wants to provide apricots to her family members in many ways, such as: Apricot tart, apricot milkshakes, and many more, and in this article we will learn how to make apricot jam.

Raised apricots Ingredients: 
1 kilo of fresh apricots. A kilo of coarse white sugar. Half a tablespoon of lemon juice.

How to prepare: 
Wash the apricot kernels with cold water, then remove the seeds and dispose of them. Place the sugar and apricots in a large bowl, cover the bowl tightly, and set aside for at least seven hours, until the water comes out of the apricots and the sugar disappears. Pour the apricot mixture in a large pot, and put it on low heat, with the need to continue stirring with a large wooden spoon, until the mixture boils. Add the lemon juice to the apricot mixture, stir well, and simmer for 2 minutes. Remove from heat, and set aside to cool. Put the apricot jam in medium and large glass cans, then close it tightly, put it in the refrigerator for an hour, and then eat it.

Mashed apricot jam Ingredients: 
1 kg of fresh canine apricots. 750 grams of coarse white sugar. A teaspoon of lemon juice.

How to prepare: 
Remove the apricot kernel, place the fruits in the bowl of the electric mixer, and run at medium speed, for at least ten minutes, until we get a thick juice. Put the apricot juice in a soft strainer, and use a small wooden spoon to help stir. Put the apricot juice in a large saucepan, then put it over medium heat. Gradually add the sugar to the previous mixture, stirring with a large wooden spoon, until the sugar is completely dissolved.

Turn off the fire when the jam is ready to boil, add lemon juice, and stir well. Pour the apricot jam mixture into a wide tray, until it cools completely and reaches the thickness we desire, stirring only once. Pour the jam into clean jars, and bring them into the refrigerator.

Apricot Milkshake Ingredients: 
One hundred and seventy five grams of ready-made apricot jam. Nine tablespoons of milk powder. Three glasses of lukewarm water. Half a grain of orange. How to prepare: Squeeze the orange, put the juice in the bowl of the electric mixer, and then add the milk dissolved in water, jam, and mix well for five minutes. Pour the mixture into suitable serving cups, and serve cold.