How to make Orange Jam step by step

Jam made from food types consisting of fruits, which is on many types of them; apricot jam, fig jam, quince jam, strawberry jam, and other types of jams. In this article we will talk about the components and method of preparation and preparation of each And pear jam, and carrot jam.

Orange Jam Ingredients: 
2 large oranges. Two medium-sized lemons. Kg of sugar. L of water. Ground cinnamon.

How to prepare :
Place the oranges and lemon in the freezer for four hours. Next, we spray orange and lemon peel. To prepare the syrup, pour the sugar and water in a saucepan over the heat and leave to boil, then add the lemon and orange sprinkle and stir well and leave to boil for 20 minutes, until the marmalade is held. Note, remove the white foam when boiling. Remove from heat and set aside to cool the jam, then pour it into glass jars and sprinkle with cinnamon powder.

Pear jam Ingredients : kg of pears. Kg of sugar. Juice of half a lemon sour.

Wash the pellets, and peel them, then cut each piece into four parts, and then remove the seeds and pulp. Place the chopped pears in a bowl filled with cold water so that the color does not vary and becomes black. Wash the pear well and then cut half. Boil the pears half a boil and then take a glass of boiling water. After that, halve the mixture and take a glass of boiling water and pour it in a saucepan and add sugar and melt it until the sugar dissolves well, then pour over boiled pear and stir the mixture and let it boil over low heat. Before full ripening, pour half lemon juice, stirring, and leave to ripen and dye golden. Note, the foam on the jam surface should be removed when boiling.

Carrot jam Ingredients :
1 kg of grated and peeled carrots. Four cups of sugar. Three glasses of water. Sprinkle a grain of orange. Cinnamon stick. Lemon juice juice.

How to prepare :
Prepare a pot, put it on the fire, pour the carrots, water and sugar and leave to boil. Reduce the temperature of the fire and make it quiet and let the mixture boil until the water dry. Note, the foam that appears when boiling the mixture should be discarded. After that, add the lemon juice, sprinkle with orange, cinnamon sticks and stir and leave until the mixture is thick and heavy. Remove the pot from the heat, leave the jam aside to cool, then pour it into the bottle and close it tightly.