How to make stuffed chocolate cake step by step

Cakes Some people prefer to eat sweets and various types of cakes daily, while others prepare and eat them on happy occasions only such as birthdays, and commemorative events. There are many different flavors that can be added to the cake such as cocoa, chocolate and flower water.Cakes in the Arab countries have many different names.There are dessert cakes and ordinary cakes.In this article, we will learn how to prepare ordinary chocolate cake and chocolate cake.

How to make a cake stuffed with chocolate Ingredients:
Cup and three quarters of flour. Three quarters of a cup of cocoa gentlemen. Spoon and a half of baking soda. Spoon and a half of baking powder. Small spoon of salt. Two small cups of sugar. A large glass of milk. Two large eggs. A teaspoon of liquid or powdered vanilla. A large glass of boiling water. Ingredients cream: 1/2 cup powdered sugar. One or two tablespoons of milk. Small drops of favorite food coloring.

Preheat the oven to 180 degrees, brush with vegetable oil and a little flour and set aside. Sift into the mixer bowl, cocoa, bicarbonate, baking powder, salt and sugar. Install the mesh racket, and run the blender at a slow speed for several seconds until the material blends. Gradually add milk, oil, eggs and vanilla, and beat at medium speed for two minutes. Add the boiling water, whisk for half a minute until we get a smooth mixture, then pour it into the mold.

Put the mold into the oven for about 30 minutes. Remove the cake from the mold and place it on the grid rack. Sift in a deep dish of soft sugar, then gradually add the milk, and stir it with a fork until we get a smooth dough, then put in the molds and add the favorite color and mix well. Decorate the cake with cream, and put in the fridge until the cream holds together.

How to make a cupcake by cutting chocolate Ingredients Half a cup of vegetable oil. A large glass of sugar. A big egg. A cup and a half of white flour. A large glass of milk. 2 teaspoons baking powder. A small pinch of salt. A cup of small chocolate pieces.

Mix the eggs, sugar, and oil, then add the flour, milk, baking powder, salt, and stir until the material is well mixed. Add the small pieces of chocolate, and stir. Pour the mixture into the baking molds and bake in a preheated oven at 170 degrees for 15 minutes. The pieces can be decorated with cream and fruit.